One of the great pleasures of growing vegetables is to be able to harvest fresh salad in the cooler months,the flavor seems fresher and more welcome through autumn and Winter
its important to use varieties that are adapted to growing in these cooler conditions
The varieties that work for me are
| Lettuce | Ciucca
| Sow: January – March and September – October.
|
| Meraviglia D’Inverno S.Martino | July-December and harvest in a cold greenhouse | |
| Winter Density | March-October | |
| Merveille de Quatre Saisons | Feb-March and September-October | |
| Mizuna | Red Knight | Sept-Oct outside November under cover |
| Pak Choy | Joi Choi F1 | Feb-March and September –October |
| Mustards
| Red Frills Green in Snow
| April-October |
| Coriander | Santos | Feb-May and Sept -October cool greenhouse |
| Parsley | Gigante Di Napoli | April to September, |
| Spinach | Giant Winter | August-October |
| Gigante D’Iverno | ||
| Missouri F1 | Under cover November/December for baby leaf | |
| Rocket | September outdoors October under cover | |
| Spring Onions | White Lisbon (Winter Variety) | September outdoors October under cover |
| Chinese cabbage | Apex | September mid October under cover |
| Corn Salad, Marche Lambs lettuce
| Verte de Cambrai | March- April and July-October |
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