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Orientation of your Greenhouse

The importance of where your Greenhouse is in your garden depends very much on what you want to grow in it and here are my thoughts on growing and how you can place your greenhouse to maximise growth of early crops.

If you want to grow crops all year round then for most of us it involves either a greenhouse or polytunnel and of these a greenhouse is better at keeping warmth in so how would you maximise the available light as this is vitally important with shorter days and far less intensity of available light.


It’s best to line up the ridge of the structure to run east-west as this faces the Winter Sun this will maximise light during the winter and it will also help it to heat up more quickly after cold nights.  In fact if you orientate some of your vegetable beds this way it can make a marked difference and it was often used to obtain early crops in some walled gardens by Victorian and Edwardian gardeners.

One of the best examples of this is at the National Trust Trengwainton gardens were their walled garden houses some unique growing beds.   After its initial construction in around 1820 (built to the dimensions of Noah’s arc incidently) the Walled Garden was divided by sloping beds, angled towards the winter sun which aided plant growth and drainage so the soil warmed up more quickly a technique we now use in raised beds.  The beds were constructed using brick although there are no clay deposits in Cornwall and the raw materials had to be shipped from Somerset as they retain heat much better than stone.

If you only intend to grow summer crops, aligning the ridge north-south is preferable as it gives an equal amount of sun to each side and helps to reduce overheating on the hottest days but this would seem a waste of your greenhouse for quite a few months of the year when you could grow cold hardy varieties of many vegetables.

You may also be overshadowed on one side of you garden or perhaps have a high wall or hedge to a neighboring property in this case making an uneven span greenhouse were the maximum area of glass faces maximum light, these can look very attractive and work extremely well as growing spaces.


Perennial Kales

When it comes to ease of growing in the vegetable garden one of the things we could all think about planting would be perenial kales .

Perenial Kale as the name suggests are short lived  perennials and  five years would be average before it starts to grow more slowly but as they are easy to take cuttings from there worth considering as more permanent plantings in our vegetable gardens and potagers

They used to be a lot more perennial kales and brassicas but Edwardian seed merchants selected them for biennial flowering  so that they could sell more seeds

The two commonest perennial kales   you are most likely to find are Taunton Deane and Daubentons

The smaller of these is Daubenton rarely growing more than 3 feet high with the spread of about the same so looks like a low growing bush , this habit also helps it to propagate itself as roots will form were side shoots come into contact with the soil .

8 week old cutting

It’s thought to have originated in France and incidentally was named after the great French naturalist Louis-Jean-Marie Daubenton

It grew in his home town of Montbard in the Bourgogne region in eastern France and was described by him in his book, “Instruction pour les bergers et pour les proprietaires de troupeaux” (“Advice to shepherds and owners of flocks”

Daubenton is also the  same naturalist for whom the Daubentons  bat is named, this is the one you have probably seen feeding over a pond as they  specalise in catching insects above water

Daubentons kales although smaller will grow for years and years and there are reports of some being decades old.

Variegated Daubenton in French Potager

If you’re growing in a potager or mixed flower/vegetable border   there is an  even rarer but equally tasty varigated Daubentons kale with a delicate pale edge with can look very effective in a mixed planting, it is suppost to have a better taste than the normal one but I find them very similar



Taunton Dean

Taunton Deane is an altogether much larger perennial kale can easily grow to 2 m tall and 2 m wide  so in mixed plantings needs  placed at the back of the border.

It has a darker purply midrib and larger green/blue leaves which are quite architectural in the flower garden and is thought to have originated in the West countries were there are also local varieties like ‘Woburn’ kale (wiltshire) ‘Egloskerry’ kale (Cornwall)

Perenial kale is very hardy both these are extremely nutritious as I can accumulate lots of minerals from the soil because of there extensive root systems

interestingly both kales are said to be  far less prone to attack from pests and diseases, but in my experience are still attacked by slug, caterpillars when young plants and  Pigeons during the Winter

Taunton Dean needs to be replaced around every five years as after this time it slows down noticeably but it’s quite easy to take cuttings

This ability to produce endless replacements and long harvesting season could be one of the other names you see these plants referred to as cottagers kale as they were a staple of these productive vegetable gardens

Take cuttings any perennial kale simply pinch off one of the sideshoots roughly 4 to5 inches long which will have knobbly ridges these are incipient roots , trim off any stems leaving just the top two small leaves insert this into a pot of gritty compost and keep moist you should notice routing In about four weeks. They seem to take an root better if cuttings are taken from May   through to October so it’s quite easy to replace your tiles once you have them in your garden.


Pick leaves from the plant once it is well-established and growing well,they will soon be replaced and can be harvested again.Harvest can often continue through the winter especially when the weather is mild as they will continue to grow

kales can lose quite a lot of its leaves in Autumn  so stop harvesting for a while if regrowth seems slower than normal .The flavour of  the leaves become sweeter and tenderer as the weather gets colder