One of the most useful herbs in the kitchen weather for making classic Pesto sauce or a simple mozzarella and tomato salad. Although synonymous with Italy it’s not like classic Mediterranean herbs to grow
In this video I talk about food foraging for wild garlic this is a relative of the leek but with a very delicate garlic flavour. It is very versatile and interesting vegetable to use in the kitchen and one of my favorite ways is in a deep flan or quiche.
I would really love to hear your ideas for using this totally underrated vegetable
If you would more information on growing garlic I have compiled a resource post which contains all my films on garlic , just click the link below
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