Flowersprouts called Kalettes in the USA are a cross between Brussels sprouts and kale but with a distinct sweet ‘nutty’ flavour
Its easy and very productive to grow and fantastic in the kitchen they’re nutritious (packed full of Vitamin C, E and B6) and has been developed over the last ten years using traditional breeding techniques so is a natural cross
It has a Brussels sprout-like growing habit with its tall stem and rosettes forming all the way up to a frilly-leaved top which can also be eaten
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