Vietnamese Coriander also called Vietnamese Cilantro,Cambodian mint , Rau Ram,phak phai, is one of those mysterious and exotic herbs used extensively in Southeast Asian cooking. Vietnamese Coriander is a frost tender perennial but will grow fantastically in a large pot and used fresh adds a great lemon zing to your cooking or salads
The Vietnamese coriander is a perennial plant that grows best in tropical and subtropical zones in warm and damp conditions. In advantageous conditions, it can grow up to 15 to 45 cm.
How to grow and care for Kaffir Lime
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