One of the most surprising ways to use up your chillies is to make a sweet chilli jam. I find this so useful to have in the kitchen and I never seem to make enough. So versatile it can be used simply with cheese, cold meats and the basis for a great sauce for all types of dishes.
Here we make one of the simplest but also most versatile condiments to have in you kitchen.So easy,So quick and really rewarding
There’s still lots to do in the Autumn garden,we can even still be sowing vegetables to grow right through the winter
Probably the most underused vegetables, the Perennials reward you with years of growing so it pays dividends to get there growing conditions right as they are in the Same ground for a number of years
Its been a difficult year for growing lots of vegetables but we still have some great winter squash,which if you harvest and store them correctly they will grace your kitchen over Autumn and Winter