Vietnamese Coriander also called Vietnamese Cilantro,Cambodian mint , Rau Ram,phak phai, is one of those mysterious and exotic herbs used extensively in  Southeast Asian cooking. Vietnamese Coriander is a  frost tender  perennial but will grow fantastically in a large pot and used fresh adds a great lemon zing to your cooking or salads

The Vietnamese coriander is a perennial plant  that grows best in tropical and subtropical zones in warm and damp conditions. In advantageous conditions, it can grow up to 15 to 45 cm.

How to grow and care for  Kaffir Lime