Radish is such an easy and accommodating vegetable to grow that it tends to be disregarded as a serious crop which is a great shame as fresh radish is so different from the shop bought variety.
Three days that’s how quickly you can have fresh tasty energy packed sprouting seeds ready to eat, from the wonderfully fresh ‘new pea’ flavor of alfalfa, to the stir fry essential ‘sprouting mung beans’ – delicious!
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These vegatables in the photo look wonderful don’t they, fresh ,healthy, tasty and yet they are going to be no better for you until you eat them! Continue reading WHY HOME GROWN VEG IS NO BETTER FOR YOU ! !!