Nearly impossible to buy fresh but as easy to grow as Rhubard,Seakale is a vegetable that deserves it place in our Perennial garden as it brings a great delicious taste at the end of winter and once planted will crop for years.
One of the most surprising ways to use up your chillies is to make a sweet chilli jam. I find this so useful to have in the kitchen and I never seem to make enough. So versatile it can be used simply with cheese, cold meats and the basis for a great sauce for all types of dishes.
If you get the soil conditions right and if you follow these simple steps your Rhubarb will reward you for very little effort with years of great tasting stalks!