Tag Archives: Moroccan Food

CHILLIGROW UPDATE AUGUST 2013

Quick update of me Chillies growing in the chilli grow shows that having access to feed and water when they want it means that you get a great number of peppers  and strong plants from a really small space

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GROWING CHILLIES IN A CHILLIGROW

 

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RESOURCES–Chillies

You only need a single plant to grow enough chillies to make enough “Chilli Powder” to be a useful addition to the kitchen ,but as Chillies take up surprisingly little space and come in a variety of tastes and strengths from mild to blisteringly hot,Its easy to see why its worthwhile growing a variety to use in all sorts of ways.I have grown numerous variety’s over the years and i recommend the ones that have given me the best results but moreover the most fabulous tastes

1.CHILLIES – SOWING AND GERMINATION

2.CHILLIES-OPTIMUM PLANTING FOR MAXIMUM CROPPING

3.CHILLIES-WHY THE CORRECT SIZE CONTAINER MAKES ALL THE DIFFERENCE

4.CHILLIES-LATE SUMMER – HOW TO TELL IF YOUR CHILLIES ARE RIPENING

Once you have your ripe Chillies Here are some ways to preserve them to use throughout the year

a.CHILLIES  PRESERVING YOUR HARVEST

b.How to make Sweet Chilli Jam

c.How to make Harissa using fresh Chillies

 

 

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How to make Sweet Chilli Jam

One of the most surprising ways to use up your chillies is to make a sweet chilli jam.  I find this so useful to have in the kitchen and I never seem to make enough.  So versatile it can be used simply with cheese, cold meats and the basis for a great sauce for all types of dishes.

 

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How to make Harissa using fresh Chillies

Here we make one of the simplest but also most versatile condiments to have in you kitchen.So easy,So quick and really rewarding

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