You only need a single plant to grow enough chillies to make enough “Chilli Powder” to be a useful addition to the kitchen ,but as Chillies take up surprisingly little space and come in a variety of tastes and strengths from mild to blisteringly hot,Its easy to see why its worthwhile growing a variety to use in all sorts of ways.I have grown numerous variety’s over the years and i recommend the ones that have given me the best results but moreover the most fabulous tastes
1.CHILLIES – SOWING AND GERMINATION
2.CHILLIES-OPTIMUM PLANTING FOR MAXIMUM CROPPING
3.CHILLIES-WHY THE CORRECT SIZE CONTAINER MAKES ALL THE DIFFERENCE
4.CHILLIES-LATE SUMMER – HOW TO TELL IF YOUR CHILLIES ARE RIPENING
Once you have your ripe Chillies Here are some ways to preserve them to use throughout the year
a.CHILLIES PRESERVING YOUR HARVEST
b.How to make Sweet Chilli Jam
c.How to make Harissa using fresh Chillies
Not as strong as Garlic and in fact a member of the leek family but with a wonderful mild taste and well worth its place in the kitchen garden and quite easy to get great results
If you would more information on growing garlic I have compiled a resource post which contains all my films on hotbeds, just click the link below